New recipes

Beef tongue in tomato sauce

Beef tongue in tomato sauce

I love this food! It's so good ... it takes a little longer but the result is wonderful: D

  • 500 g of beef tongue
  • 1/2 diced tomatoes in broth
  • 3 cloves of garlic
  • 1 large onion
  • a few fresh parsley leaves
  • basil, thyme, salt, pepper and dried parsley

Servings: -

Preparation time: less than 120 minutes

RECIPE PREPARATION Beef in tomato sauce:

Put the beef tongue to boil for about 2-3 hours. Peel a squash, grate it and slice it. Put the onion, garlic and parsley leaves in the food processor and grind them, put them in olive oil, simmer with red wine and add 3-4 tablespoons of juice in which the tongue was boiled. Add the spices. Add the beef tongue slices and leave for about 10 minutes.

Serve with mashed potatoes and tomato salad with onions


Pork with tomato and olive sauce

Pork with tomato and olive sauce is a pretty atypical recipe and I know a lot of people look at it with some doubt. I was a child when I discovered this recipe to someone on a visit, every year when we went to that person on a visit we were served this dish. I fell in love from the first tasting, so to speak, and I asked my mother to introduce it in our diet. Said and done and when I got to my house I kept doing it. What not many people know is that pork tongue is a delicacy that contains many vitamins and trace elements. B vitamins are present in this but also vitamin E which is an antioxidant.

Ingredients

  • 4 pieces of pork tongue
  • 150 grams of olives
  • 300 grams of tomato sauce
  • 150 ml water
  • 2 tablespoons starch
  • 2 tablespoons oil
  • salt
  • pepper

Method of preparation

Boil the tongue in water and salt. When it is well cooked, take it out of the water and let it cool, then clean it of the skin that covers the tongue because it is bitter. Cut smaller and thinner pieces.

Put the oil in a saucepan, and when it is hot, add the starch and quench it with tomato sauce and water. Mix well and leave to boil for about 10 minutes. After the 10 minutes have passed, add the olives and the tongue and let it boil for another 8 minutes while stirring.


Beef steak in tomato sauce under pressure


In the pressure cooker, put 2-3 tablespoons of olive oil and fry the pieces of meat cut into thin slices, turning them on all sides.

Add sliced ​​garlic, salt, pepper, other spices and a glass of wine.


Add the tomato sauce and when it starts to boil, put the lid on and let it simmer for 45 minutes.

Serve with any kind of garnish.

I boiled the plain meat under pressure, with a fork and then I took out the piece and cut it into slices and then I put in a pan with sliced ​​garlic, salt, oregano, tomato pulp sauce-Italy, and a glass of additional wine I put 2 teaspoons of sugar against the balance with the tomato sauce.

What do you think about this recipe? Leave us a comment to tell us how it turned out or if you need additional guidance.


Beef steak with tomato sauce and anchovies

Beef steak with tomato sauce and anchovies

Beef steak with tomato sauce and anchovies

Ingredient:

  1. 300 gr small cherry tomatoes
  2. 4 anchovy fillets in oil
  3. 1 small onion (about 50 gr)
  4. 2 cloves garlic
  5. grated peel from 1/2 small lemon
  6. 1/4 bunch of parsley
  7. 1/4 teaspoon oregano (or dried marjoram)
  8. 45 ml olive oil

Method of preparation : Beef steak with tomato sauce and anchovies


Beef in tomato sauce with olives

  • Beef in tomato sauce with olives (Maria Baciu / Epoch Times) Beef in tomato sauce with olives
  • The boiled tongue is removed from the water and cleaned of the white skin on top (Maria Baciu / Epoch Times) The boiled tongue is removed from the water and cleaned of the white skin on top
  • Saute onions and peppers, add broth, wine, olives, oregano, bring to a boil, then add pieces of tongue (Maria Baciu / Epoch Times) Saute onions and peppers, add broth, wine, olives, oregano, bring a few boils, then add the pieces of tongue
  • Add the wine, olives and oregano, bring to a boil, then add the pieces of tongue (Maria Baciu / Epoch Times) Add the wine, olives and oregano, bring to a boil, then add the pieces of tongue

The secret of a successful recipe in language preparation is the tenderness of the meat. When it is well cooked, it should "melt in your mouth". Combined with tomato and olive sauce, the tongue food is really tasty.

Ingredient:

  • a cow's tongue
  • 1-2 bay leaves
  • 3-4 grains of enibahar
  • 5-6 peppercorns, salt

For the preparation of the sauce:

  • 1 kg of tomatoes or a can of whole tomatoes
  • 250 g olives
  • 1 onion
  • 1 bell pepper
  • a teaspoon of oregano
  • 100 ml white wine
  • 2 tablespoons oil
  • salt, pepper to taste
  • 1/2 teaspoon sugar

Preparation:

Boiled tongue:
Wash the tongue in a little water, remove the throat, then put in a saucepan with cold salted water and bring to a boil over low heat.

After removing the foam, add the peppercorns, allspice and bay leaves. Continue to boil over low heat, covered with a lid, for about 2-3 hours, until the tongue is well penetrated. If you use the pressure cooker, the tongue will be boiled in an hour.

The boiled tongue is removed from the water and with the help of a knife it is cleaned of the white skin on top, starting from the top to the base.

The cleaned tongue is cut into slices, sprinkled with pepper and oregano, then set aside until the sauce is prepared.

Sauce preparation:
Heat the oil in a pan, sauté the onion and finely chopped pepper, add the diced broth or tomatoes and simmer for a few minutes.

Add wine, olives, salt, pepper, sugar and oregano, bring a few more boils, then add the pieces of tongue. Continue to boil for about 5 minutes, then remove from the heat.


Pork with tomato sauce

Sanda Marin, this is our Julia Child. I've had her book for a few years, I've flipped through it occasionally, but I set out to cook as many recipes from her book as possible (I mean this one). I like the simplicity of the ingredients and the rational use of all foods. Take this example with pork tongue. I don't know about you, but I don't think I've been cooking this for years (a year ago I made a beef tongue in a slow cooker). And yet, it is a delicious piece of meat and & # 8211 because no one buys it anymore & # 8211 and very cheap!

Rasol ingredient
2 pork tongues
3 liters of water
2 onions
3 carrots
1 parsley root
10 peppercorns
2 bay leaves
greenery (parsley, leustean)
salt

Wash the tongue well and leave it in cold water for at least an hour before cooking. Rinse and boil in cold water (3l) with salt. Froth and add onions, carrots, parsley, bay leaf, pepper and greens. Leave it to boil for about 2-3 hours (depending on the language). Remove and leave to cool a little. Peel the skin from the top and cut into slices or cubes.
The water in which it was boiled is strained and you can use it to make soup (I made one with vegetables and poured & # 8211 see the recipe here)

Ingredient sos
1 tablespoon butter
1 tea
1 teaspoon flour
2 tablespoons broth
salt and pepper to taste

I put the boiled, cleaned and cut tongue in the pan and browned it in butter together with the onion. I added flour and quenched with a little soup. I added the broth, let the sauce bind and adjusted to taste with salt and pepper.
At the end I added a little garlic.


Method of preparation

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic


Tongue with tomato and olive sauce

Wash the tongue in a little water, shave with a knife and remove the throat, place in a saucepan with cold water and bring to a boil over low heat.

After the foam is taken, add the onion, vegetables, allspice, bay leaf and salt. Bring to a simmer, covered with a lid, over low heat for three hours or an hour in a pressure cooker.

Remove from the water, place on a wooden bottom and clean with a knife, pulling the skin from the tip to the root of the tongue.


Cut into slices, place on a serving plate and pour over horseradish sauce, mustard sauce or broth sauce.

we continue with the basic recipe.

Boil the pork tongue in salted water for an hour in the pressure cooker. The boiled tongue is thus cleaned of the skin and fat, cut into slices and left separately until the sauce is prepared. In another saucepan, heat the oil, fry the onion, add the broth, then gradually add the tomatoes and bell pepper given by the robot beforehand. Boil the mixture, add the olives, crushed garlic, salt, pepper, bay leaf, parsley and wine. It can be served both cold and hot.


Beef tongue with olives


The recipe is quite well known, looking at the pictures I think that those who have not tried it may be terrified :)), I hope it is not so & # 8230 the tongue is very clean and does not smell bad plus it is only muscles. Let me write the recipe quickly :).
Ingredient:
1 beef tongue (approx. 1kg)
1 suitable onion
400 ml broth or mashed tomatoes
2-3 bay leaves
150 ml of red wine
150 g olives
salt
a little bit of oil

Wash the tongue in several waters and boil it in cold water. When it boils, froth and let it boil with the lid on low heat.

The cooking time is, fortunately, depending on how old the beef is :). Anyway, after 1 hour and a half you try it with a fork, if it comes in easily it means that it has boiled, if you don't let it boil and you find work around the house & # 8230 When it is cooked we take it out on a plate, let it cool a little and then remove the skin from it (see photo). It comes off quite easily.

Finely chop the onion and fry it in a little oil. Meanwhile, cut the tongue into slices (I like to cut it into smaller slices), then add it to the onion. Put the broth, bay leaves and add the wine. Let it boil for 10 minutes on low heat and then add the olives. Leave for another 10 minutes. We match the salt.

It is served cold, but I always ate it hot with mashed potatoes or polenta.

For daily recipe recommendations, you can also find me on the Facebook page, on Youtube, on Pinterest and on Instagram. I invite you to like, subscribe and follow. Also, the group Let's cook with Amalia is waiting for you for exchanges of recipes and experiences in the kitchen.


Baked beef broth

Baked beef broth recipes: how to cook Baked beef broth and the tastiest recipes for baked pork brine, beef broth with tomato sauce, baked pork and beef meatballs, turkey broth, salted fish broth, beef tenderloin, beef soup, beef goulash, tail stewed beef, spicy beef pan.

Beef broth in slow cooker

Steaks, Meat dishes, Beef 2 large pieces beef broth 2 red onions salt pepper 4 cloves garlic 1 teaspoon cumin 1 teaspoon thyme

Beef brine with carrots in the oven in black beer sauce

Meat dishes 1 beef brine 2-3 tablespoons olive oil 1 onion 2-3 cloves garlic 1/2 kg carrots 1 tablespoon flour 1 tablespoon tomato paste salt and freshly ground pepper 1 teaspoon dried thyme 1-2 bay leaves 1 teaspoon dried parsley 1 bottle.

Baked pork broth

Meat dishes 2 smoked chopsticks, 3 pork brisket, 2 garlic cloves, 100 ml white wine, thyme pepper salt.

Beef broth with tomato sauce

Meat dishes 4 pcs beef broth (thinner) 1 glass of white wine a little flour 250 ml tomato juice, olive oil salt, sage, white pepper

Eggplant Meat Food

Meat dishes 1 kg eggplant 800 g white veal brine 500 g tomatoes 4-5 onions a clove garlic a carrot suitable 250 ml oil for frying a bunch parsley salt, pepper, thyme to taste a teaspoon grated honey bee a glass of wine white broth or paste.

Beef belly snacks fried or baked

Crumb 1 kg beef belly half carrot, a few slices of bleach, half an onion, a few peppercorns, a bay leaf breadcrumbs oil for frying or greasing the tray if baked in the oven 4 eggs salt, pepper, thyme snails can be fried in oil or se.

Tiny mititei

Meat dishes 500 g mutton 200 g pork 300 g beef 1-2 pcs beef broth 2-3 cloves garlic a teaspoon baking soda salt pepper thyme tarragon, cumin, oregano allspice

Beef soup - the recipe you can't go wrong with

Soups, Beef soup, Soups and broths 1 kg beef brine 2 carrots 2 onions 1 celery 1 parsnip 1 parsley root 200 g green beans pods 1 red bell pepper 2 potatoes 2-3 tomatoes / a can red salt pepper larch green borscht (optional)

Baked beef

Food, Steaks 600 g beef, 2 tablespoons butter, dill, parsley, salt, pepper, thyme, lemon juice.

Grilled pork tongue with horseradish

both pork and beef can be used. ex.3 pieces of pork tongue an onion, half a carrot, a few slices of celery are boiled to taste salt, pepper, thyme this time I served the tongue rasol with horseradish mixed with beets.

Tripe soup

Soups and broths, Soups, Christmas 500 gr beef belly 400 gr beef brine 2 carrots 2 onions 3-4 eggs 200 gr sour cream salt

Tripe soup

Soups, Meat dishes, Soups and broths 2 kg beef belly 4 carrots 1 piece beef brine 2 onions 1/2 celery a clove of garlic 4-5 egg yolks 400 g cream salt pepper berries bay leaves vinegar

Baked beef

Meat dishes beef bacon, butter, cheese white wine, basil, sage salt pepper

Baked beef steak

Meals, Meat food beef cut into pieces peppers cut into red strips cut into cubes garlic cut into cubes salt pepper butter into pieces.

Baked beef

Foods, Meat dishes beef, bacon, butter, white cheese, basil, sage, salt and pepper

Baked cabbage with pork broth

Meat dishes the ingredients are: * 1 larger sweet cabbage (about 1- 1.5 kg) * 1 donut or 1 red bell pepper * 2 onions * 2-3 tomatoes * oil * thyme bay leaves * salt and pepper

Mititei Prepared At Home

Thyme, Coriander, Allspice 500 g pork 700 g beef 300 g mutton 1-2 pcs beef brine a teaspoon baking soda salt to taste spices ground to taste: allspice pepper coriander thyme tarragon, cumin, oregano garlic to taste

Beef belly slices in garlic sauce

Fried or baked garlic slices bread crumbs recipe for slices: 1 kg beef belly half carrot, a few slices of bleach, half onion, a few peppercorns, a bay leaf breadcrumbs oil for frying or for greasing the tray if baked.

Brush With Potatoes

Smoked broth dishes peppercorns 2 bay leaves larch, green onions potatoes salt dill and chopped parsley

Beef muscles with baked vegetables

Meat dishes 300 grams of beef 200 gr pre-cooked peas 2 carrots 1 red onion 1 leek thread 4 suitable carrots salt oil pepper butter

Brush braided with baked potatoes and garlic sauce

Food, Meat dish 1 piece white sparrow brine 1 bunch green onion 1 sheep and beef sausage grilled spices olive oil vegeta pepper 2 suitable potatoes 2 green salad leaves for garlic sauce decoration: 1 clove garlic 1 tablespoon vinegar or .

Baked beef pulp with natural potatoes

Meat dishes 1kg beef, garlic, salt, pepper, 2 bay leaves, 4-5 cloves garlic, wine, garnish: 1.5kg potatoes, salt, butter, greens

Sour cucumber food with white pork broth

Meat dishes 1 kg pickles. 1 kg white pork brine (2 raisins). 2 red onions. 4 red baked peppers. 3 or 4 tablespoons cold pressed olive oil. salt, ground rose, dried tarragon, dried rosemary, nutmeg powder.

Baked beef with rice

Meals, Meat dishes 1kg beef (meat), 2-3 onions, 2 carrots, 1 pepper or donut, 2 cups rice, spices.

Brush tongue with mushrooms and sauce

Potato, Pepper, Dill for brine: 500 g pork tongue 1 carrot 1 parsley 1 onion 1 potato salt for mushroom filling: 300 g mushrooms 1 bunch green onion 1 teaspoon concentrated mushroom flavor dill green parsley pepper 50 ml oil for decoration .

Osso bucco milanez

Meat dishes 4 pcs beef broth flour a few tablespoons olive oil in which to brown the chops butter like a walnut 2 onions 1 parsnip 2 carrots 1 red bell pepper 3 tomatoes 1-2 tablespoons tomato paste 2 cloves garlic parsley green 2- 3 bay leaves 1 cup cu.

White pork broth with champignion mushrooms

Meat dishes 1 1/2 champignion mushrooms. 2 pieces of white pork brine. 2 red onions. 2 or 3 tablespoons cold pressed olive oil. 5 cloves of garlic (garlic cloves). 2 tablespoons food starch. salt, freshly ground pink, dried dill, parsley.

Rendang (with sheep broth)

Meat dishes 1 sheep broth (or mutton) brine marinade 1 red onion 3 cm fresh ginger 3 cm fresh turmeric 3 cloves garlic 1 bell pepper 1 hot pepper (optionally smoked) 1 lg flower oil 1 lg sesame oil pepper salt cabbage spices 1.

Onion soup with tortellini

Soups and broths, Vegetable soups 4 onions 300 gr tortellini (I found monte banato, with meat and bag weighed 250 gr) 1.5 l beef soup (I made a beef broth soup + a small onion, a pepper and a potato) 4 tablespoons oil 30 gr butter 1 tablespoon flour 1 bunch parsley.

Tripe soup

Soups and broths, Soups, Christmas 1 kg beef belly, 1 brine, 1-2 carrots, 1 root parsley, an onion, 3-4 eggs, 250-300 g sour cream, 2-3 tablespoons apple cider vinegar with honey, pepper , salt, a clove of garlic, greens.

Baked beef in tomato sauce

Foods, Steaks 300 g veal leg delicate pepper paprika hot salt oregano oil red garlic juice

Beef pulp with baked vegetables

Meat dishes 4-6 pieces of beef pulp with a little fat 2 onions 1-2 peppers 6-7 spinach bouquets 6-8 cherry tomatoes 1 leek 150-200 ml broth (tomato paste) homemade 20 ml balsamic vinegar 1 cup red wine 1-2 cloves garlic paprika sweet salt.

Beef soup with baked peppers

Soups and broths, Soups 2 pcs. beef broth + 200 gr veal leg 3-4 baked peppers 1 onion 1 carrot 1 parsnip 1/4 celery 2-3 potatoes 1 leg parsley 500 ml borscht 3-4 tomatoes in own juice salt

Beef steak with baked vegetables and mashed potatoes

Peppers, Basil, Oregano for beef steak you need the following: 500g beef 2 onions 1 pepper 2 donuts 2 carrots 2 cloves garlic a glass of white wine oil salt pepper basil oregano a tomato or tomato juice for. mashed potatoes should: 10 suitable potatoes.

Baked pork and beef meatballs

Garnishes, Appetizers, Meat dishes 300 grams of pork, minced 300 grams of beef, minced 2 eggs 2 onions, medium a clove of garlic 2 potatoes 1 bunch of parsley 1 bunch of dill salt and pepper to taste

Salted and dried fish with baked vegetables

Foods with more than 10 pcs. dry and salted crucian 2 apples 2 pcs. carrot 4 suitable potatoes 2 lemons a bunch of parsley a larger head of garlic or to taste a few bunches of cauliflower (I had cauliflower ready boiled) 100 ml white wine olive oil pepper.

Transylvanian belly soup

Pork soup, Meat soups, Soups 1 kg pre-cooked beef belly 1 piece brine 2 onions 1 bell pepper 300 ml sour cream 1 head garlic 3 eggs salt pepper bay leaves vinegar for dressing

Beef With Broccoli And Baked Potatoes

Steaks, Cooked food 800g broccoli 2 tablespoons oil 800g minced beef 1 onion 2 tablespoons worcestershire sauce 1 teaspoon garlic powder 1 1/4 teaspoon salt 4 cups skim milk 1/3 cup cornstarch 2 cups cheddar cheese, grated 1 / 4 teaspoons turmeric 4 dogs.

Brush in dough

Thyme, Poppy, Rosemary a smoked broth dough: 500g flour an egg 50 g yeast butter as an olive (dissolved with a pinch of sugar and a slice of warm milk) 2-3 tablespoons milk water salt spices: an onion 4 puppies of minced garlic and ground minced pepper.

Beef steak with new baked potatoes

Olive oil, Chives, Olives 1 kg new potatoes (from small ones) 1 kg fresh beef 200 gr chives a few garlic cloves 1 cup wine spices steak laurel olive oil spices potatoes 1 cup water

Tongue with garlic sauce

Water 1-1.2 kg pork tongue (3-5 pieces) 1 carrot 1 onion 1 parsnip / parsley 1 cube / teaspoon concentrated vegetable / beef salt pepper 1 teaspoon sugar for garlic sauce: 7-8 cloves garlic 1 egg yolk 1 teaspoon mustard 1 tablespoon vinegar or juice.

Baked meat pasta

Pasta and pizza 350gr pasta 400gr minced beef + pork a large onion 250gr tomato sauce 100gr grated cheese oil, salt, pepper, oregano

Aspic

Small onion, Garlic, Chicken legs 1 Pork brisket 4 Chicken legs Celery 1 Parsley root 1 Parsley root 1 Carrot 1 Small onion Garlic Salt pepper 1 Gelatin sachet

Oven in the oven

baked omelette eggs 4 & ndash 8 pcs milk 100-200ml green parsley 1 pcs butter 1 teaspoon salt 1 teaspoon (to taste)

Beaten beans with pork broth

Meat dishes 300 g pork for brine 500 g dried beans 2 carrots 1 parsnip 3 onions 1 potato 30 g celery 30 g zucchini 7-8 cloves garlic 1/2 red bell pepper 50 ml red ketcup and red pepper 50 ml broth a few sprigs of dill and parsley 30 ml.

Baked beef in tomato sauce

Garlic, Oregano, Hot paprika 300 g veal pulp delicate paprika hot pepper salt oregano oil red garlic juice

Oven meatballs

Meat dishes 1 kg minced meat (preferably mixed, pork and beef mixture) a cup of rice two eggs a bunch of dill a medium jar of tomato paste a large onion a clove of garlic, salt, pepper a tablespoon of paprika sweet pepper

Baked salmon

Fish, Baked fish, Salmon 1 tomato, chopped 110g mushrooms, drained 1 large onion, chopped 2 green onions, chopped 450g salmon fillets salt and pepper, to taste 2 tablespoons butter 1 lemon, slices

Leek with baked meat

Meat dishes, Meals with vegetables and greens - 500g minced meat - beef - 500g potatoes - 1 leek - 1 cup milk - old grated cheese - salt pepper curry spices for meat.

Chinese Beef With Vegetables At Slow Cooker

Chinese food 400 gr beef 1 cup beef soup (or a concentrated cube of beef) 1/2 cup soy sauce 2 teaspoons sugar 1 tablespoon sesame oil 3 cloves garlic 1/2 teaspoon hot pepper flakes (or 1 teaspoon hot paprika) vegetables (can be and.


Steps

Wash the beef tongue well and grate it with a knife blade then boil it in cold water with salt over low heat, after frothing add the carrots, onion, parsley root and celery. Boil for about an hour and a half.
It is boiled when the fork easily enters the skin and the skin that covers it comes off easily.

Remove from the soup on a wooden bottom and clean hot, removing the white part.

Then cut into strips.
Heat the oil and chop the onion finely, heat until it becomes glassy, ​​pour the tomato juice and a cup of soup from which the tongue boiled. add the tongue and let it boil slowly over low heat for about 20 minutes. Put the olives, pepper and a bay leaf, half of it. Cover the pan with a lid and let it simmer. The sauce will drop and bind, I didn't add salt because the olives will leave their salt in the sauce but now I can taste it. You can add a little wine but white, red wine will darken the sauce.


Video: Говяжий Язык в сливочном in cremiger tongue in a creamy (December 2021).