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We clean the chicken breast, dig it well and cut it into slices. Salt it, sprinkle it with oil and bake it at about 150 degrees until lightly browned. (I used the cooker)
Meanwhile, peel the garlic, slice the puppies and salt them. We grind them and pass them together with a teaspoon of olive oil. Add the chopped basil and sour cream. Homogenize and keep the sauce cold until serving.
Enjoy your meal!